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Teriyaki Experience Newly Renovated At Fairview Mall

Oakville, ON – Teriyaki Experience today announced the opening of their newly renovated restaurant in the CF Fairview Mall in Toronto. As part of their brand transformation initiative started in 2017, the new store design embodies a fresh, modern aesthetic while maintaining their Japanese heritage. Store owner Steven Tan said of the refresh, “We’re so […]

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New Taste, New Look, New Teriyaki Experience Open in Heartland Centre, Mississauga

March 5, 2018, Oakville – Teriyaki Experience launches its new restaurant design to complete its brand refresh at Heartland Centre in Mississauga, ON. Franchise partner Steven Song and family take on the first Teriyaki Experience designed with a fresh, new look. Fresh Menu: The Heart of a Brand Refresh Teriyaki Experience celebrated its 30th year […]

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A Nutritious Bowl of Protein and Vegetables at Teriyaki Experience

Enjoy a Protein Bowl at a Teriyaki Experience near you. This on-trend premium protein and vegetable bowl is a no-carb meal. According to a 2016 survey, 450 dietitians noted that more consumers are gravitating toward plant-based protein sources to meet daily requirements. The addition of cashews and protein-rich vegetables topped by choice of beef, chicken, […]

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Japanese Ramen Noodle Soup Arrives at Teriyaki Experience

Oakville, Feb. 2nd 2017 – The iconic Japanese food, the Ramen Noodle Soup, has arrived at Teriyaki Experience. The Ramen Noodle Soup Bowl is a limited time offer that means Ramen Noodle fans can enjoy authentic ramen noodle soup without having to go to a specialty restaurant. The rise in popularity of Asian cuisine has seen […]

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Teriyaki Experience Brings Japanese Food Market Flavour to Canada with Chicken Sandwicchio

Teriyaki Experience’s new Limited Time Offer, the Chicken Sandwicchio, brings Japanese and street food culture together! Inspired by the Japanese food markets with a dash of gourmet, the Sandwicchio will be handcrafted and cooked right before guests’ eyes in Teriyaki Experience restaurants across Canada. Get your hands on the Sandwicchio and Edamame side from Teriyaki […]

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Teriyaki Experience Lands in San Juan International Airport

OAKVILLE, Ontario, February 2016…Teriyaki Experience is pleased to announce their most recent restaurant opening in the international area of Costa Rica’s largest airport – San Juan International Airport (SJO) on February 5. The popular Canadian franchise concept also operates restaurants in the Hartsfield-Jackson Atlanta International Airport, GA as well as the Tocumen International Airport in […]

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What are Gyoza Dumplings?

Gyoza dumplings are popular side dishes in many Oriental countries as well as in North America. Also known as Japanese potstickers, gyoza dumplings are the Japanese version of Chinese “jiaozi” dumplings. Gyoza dumplings are filled with vegetables and a choice of minced meat, encased in a thin dough wrapping. To seal the dumpling, the wrapper is sealed together […]

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How to Use Chopsticks

Using chopsticks for the first time can be daunting. Put down the fork and become a chopstick master!     Mr. Miyagi is a chopstick master who can catch a fly with his chopsticks. We do not recommend using your chopsticks to catch flies, however.   Follow these steps to use your chopsticks properly: Pick up the […]

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The Dos and Don’ts of Sushi

When you think Japanese food, “sushi” is probably one of the first food items that come to mind. The Western World has enjoyed this Japanese delicacy since the 1960’s, but likely not all who eat sushi understand the rules of etiquette in eating it. Understand the ins and outs of eating sushi Follow these tips […]

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Innovative Food Brands shares franchising business investment know-how with university students

Oakville, January 2016 – The President and COO of Innovative Food Brands, the company behind beloved restaurant brands Teriyaki Experience and The Chopped Leaf, Mr. Nick Veloce, spoke to Brock University students about investing and franchising. Goodman School of Business at Brock University invited Mr. Veloce to their Business Hour, where students enjoyed lunch while […]

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Airdrie, Alberta Welcomes Second Chopped Leaf!

AIRDRIE, AB – It’s an exciting day in Airdrie, as a second Chopped Leaf location opens doors in this fun and health focussed community! Located in the Sierra Springs Shopping Centre, this is now Franchise Partners Nathan and Braden Bosch’s seventh Chopped Leaf! Both are eager to share their passion for great food with the […]

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Chilliwack B.C. Is Home To The Latest Chopped Leaf

CHILLIWACK, B.C. – Excitement is brewing in Chilliwack B.C. as The Chopped Leaf opens a brand new location in the Salish Plaza today. Storeowner Josh Buckle said of the opening, “We’re so excited to be opening our second location and can only thank the fantastic community of Chilliwack for making it possible.” Offering an assortment of […]

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Book of Blondes Talk Health & Fitness

Recently we had the opportunity to speak with the creators of Book of Blondes, Halle and Christina, in depth about their ever evolving relationship with health and fitness. Both women have experienced great highs and lows along their journeys, but through it all have been determined to find balance and happiness with their physical, mental […]

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12 Halloween Costumes Perfect For Foodies

Halloween is almost here and it’s time to get your costume creativity flowing. We thought we’d give you foodies out there a helping hand and put together this list of costumes inspired by our favourite snacks, produce and ingredients. You can thank us later. 1. A costume that’s kinda corn-y? 2. You’re guaranteed to be […]

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The Origins Of Your Favourite Salads

No matter the shape or size, every salad has a story to tell. Take a look at how the most popular salads came to be! Caesar Salad: Invented by restaurateur Caesar Cardini in Tijuana, Mexico in 1924 The original recipe included romaine, garlic, croutons, and Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce The […]

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El Rancho 2018

This week The Chopped Leaf made an exciting addition to the menu and we’re pleased to introduce El Rancho! A spin on the traditional, this salad delivers a bit of a kick and is perfect for those looking to spice things up. El Rancho includes romaine lettuce, rice, black bean corn salsa, peppers, feta cheese, […]

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Restaurant Realities Redefined Conference 2018

Last week’s Restaurants Realities saw a gathering of almost 300 industry leaders, all ready to discuss the Canadian food service landscape, upcoming trends and innovation. Among the top industry experts was The Chopped Leaf’s very own President and COO Nick Veloce. Foodservice and Hospitality’s annual Top 100 Report presented The Chopped Leaf with the award […]

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The Chopped Leaf Debuts Latest Location In Leduc Alberta  

Sept. 27, 2018, LEDUC, AB– Recently ranked the sixth friendliest place in all of Canada, Leduc Alberta is now also home to The Chopped Leaf’s latest location. The entire team is very excited to be joining this warm community to provide healthy options to the people who make the city so special. The Chopped Leaf […]

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Are You Experiencing School Lunch Exhaustion?

Back to school can be a lot like new years, we make (or have made) promises to ourselves, our teachers, and our kids that all aim to make this year different than the last. The boiler plate resolutions usually include “no more procrastinating on homework”, “try out for the team”, and “get more rest” but […]

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The Chopped Leaf Is Offering Up Quality And Freshness In Calgary

CALGARY, AB- Rapidly expanding across Canada, The Chopped Leaf is thrilled to announce the opening of the brand new location in Sunridge, Calgary. Now the proud owners of six Chopped Leaf locations, Nathan and Braden Bosch are eager to share their passion for great food with the city. “Our team is excited to add the […]

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