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Innovative Food Brands Proudly Donates to the COVID-19 Response Fund for Food Banks

OAKVILLE – April 21, 2020 – The outbreak of the Coronavirus (COVID-19) has confronted us all, and Innovative Food Brands has recognized the food bank networks’ need of support as they provide critical food resources to communities affected or at risk.  COVID-19 has impacted food banks across the country and has left communities facing devastating […]

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Teriyaki Experience re-opens renovated location in Laval, Quebec

December 5, 2019 Oakville – As part of their brand transformation initiative started in 2017, QSR franchise chain Teriyaki Experience, partnered with one of Toronto’s top design and branding agencies to undergo a major restaurant redesign. Teriyaki Experience is pleased to announce the completion of their newly renovated restaurant inside the CF Carrefour Laval mall, […]

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Teriyaki Experience Opens In Yonge Sheppard Centre Mall

Toronto, ON – Innovative Food Brands is delighted to announce that on Monday June 3, the Yonge Sheppard Centre Mall became home to newest Teriyaki Experience restaurant. Franchise Partners/Owners Jacky Xie and Andy Yip are very excited to share their passion for fresh and flavourful food. “We’re so proud to be part of the Teriyaki Experience […]

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Teriyaki Experience Newly Renovated At Fairview Mall

Oakville, ON – Teriyaki Experience today announced the opening of their newly renovated restaurant in the CF Fairview Mall in Toronto. As part of their brand transformation initiative started in 2017, the new store design embodies a fresh, modern aesthetic while maintaining their Japanese heritage. Store owner Steven Tan said of the refresh, “We’re so […]

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New Taste, New Look, New Teriyaki Experience Open in Heartland Centre, Mississauga

March 5, 2018, Oakville – Teriyaki Experience launches its new restaurant design to complete its brand refresh at Heartland Centre in Mississauga, ON. Franchise partner Steven Song and family take on the first Teriyaki Experience designed with a fresh, new look. Fresh Menu: The Heart of a Brand Refresh Teriyaki Experience celebrated its 30th year […]

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Japanese Ramen Noodle Soup Arrives at Teriyaki Experience

Oakville, Feb. 2nd 2017 – The iconic Japanese food, the Ramen Noodle Soup, has arrived at Teriyaki Experience. The Ramen Noodle Soup Bowl is a limited time offer that means Ramen Noodle fans can enjoy authentic ramen noodle soup without having to go to a specialty restaurant. The rise in popularity of Asian cuisine has seen […]

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Teriyaki Experience Brings Japanese Food Market Flavour to Canada with Chicken Sandwicchio

Teriyaki Experience’s new Limited Time Offer, the Chicken Sandwicchio, brings Japanese and street food culture together! Inspired by the Japanese food markets with a dash of gourmet, the Sandwicchio will be handcrafted and cooked right before guests’ eyes in Teriyaki Experience restaurants across Canada. Get your hands on the Sandwicchio and Edamame side from Teriyaki […]

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Teriyaki Experience Lands in San Juan International Airport

OAKVILLE, Ontario, February 2016…Teriyaki Experience is pleased to announce their most recent restaurant opening in the international area of Costa Rica’s largest airport – San Juan International Airport (SJO) on February 5. The popular Canadian franchise concept also operates restaurants in the Hartsfield-Jackson Atlanta International Airport, GA as well as the Tocumen International Airport in […]

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What are Gyoza Dumplings?

Gyoza dumplings are popular side dishes in many Oriental countries as well as in North America. Also known as Japanese potstickers, gyoza dumplings are the Japanese version of Chinese “jiaozi” dumplings. Gyoza dumplings are filled with vegetables and a choice of minced meat, encased in a thin dough wrapping. To seal the dumpling, the wrapper is sealed together […]

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How to Use Chopsticks

Using chopsticks for the first time can be daunting. Put down the fork and become a chopstick master!     Mr. Miyagi is a chopstick master who can catch a fly with his chopsticks. We do not recommend using your chopsticks to catch flies, however.   Follow these steps to use your chopsticks properly: Pick up the […]

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Fuel your dreams

OAKVILLE – The Chopped Leaf today announced that they want to help fuel Canadian athletes that are chasing their dreams to represent our country. If you are training to represent Canada, the brand wants to hear from you. As a Canadian brand committed to providing quality, fresh and wholesome food The Chopped Leaf is on […]

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Chopped Leaf opens their newest location in Squamish, BC

SQUAMISH – May 12, 2021 – Squamish, BC, a vibrant, growing community in the heart of Sea to Sky country welcomes The Chopped Leaf as the newest attraction for delicious, fresh food-lovers. As a place where both adventure advocates and serenity seekers reside, the new go-to restaurant looks forward to contributing to the balanced lifestyle […]

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The Chopped Leaf gives IMPACT Magazine Top 30 Fitness Instructors a fresh meal

OAKVILLE – The Chopped Leaf today announced a partnership with IMPACT Magazine as they host this year’s Canadian Top Fitness Instructors Virtual Awards Gala. As a brand recognizing the need for food offering both quality and flavour, The Chopped Leaf will be providing each instructor a meal, as a way to thank those who support […]

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The Chopped Leaf’s Latest Partnership Goes Beyond the Ordinary

OAKVILLE – The Chopped Leaf today launched a partnership with Beyond Meat® to make Beyond Beef® Crumbles a permanent protein offering across locations and to launch two new limited-edition menu items featuring Beyond Meat’s plant-based protein. As a leading innovator in the food industry, The Chopped Leaf plans to continue integrating this product into plant-based […]

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Western Restaurant News – Chopped Leaf launches ghost kitchen as a new way to dominate the market

Have a read here: http://www.westernrestaurantnews.com/news-releases/1650-chopped-leaf-launches-ghost-kitchen-as-a-new-way-to-dominate-the-market

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Ghost kitchens: A new way to dominate the market

A ghost kitchen. No – it’s not a reference to a spot where people cook inside a so-called haunted restaurant. And it’s definitely not something that does not actually exist. Ghost kitchens are very real, and more restaurants have been jumping on board for a variety of reasons. Let’s first shed some light on what […]

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The Chopped Leaf anticipates strong and sustainable growth.

Oakville, ON, March 16, 2021 – Introduced to Kamloops in 2011, The Chopped Leaf is a franchise featuring delicious and wholesome meals that truly make you “feel good after you eat”. Recently, franchisee Brenda Chornohus, owner of The Chopped Leaf Kamloops, has renovated her store – nearly doubling from their original size of just under 1000 sq ft […]

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A velvety texture that’s full of flavour

A velvety texture that’s full of flavour, The Chopped Leaf’s exclusive signature chipotle ranch dressing takes the title of “dressing of the month”. The Chopped Leaf took their classic signature ranch dressing and blended it with a creamy chipotle and chili kick. If you love the classic and enjoy a hit of spice, then this […]

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Edmonton welcomes another fresh food destination with open arms

Edmonton, AB – December 10, 2020 – Edmonton once again welcomes fresh and delicious food as another Chopped Leaf location officially opened up in the community. Although the temperatures continue to drop, rest assured that the wholesome options this leading brand offers are sure to warm you from the inside out.  Owner Melissa Nguyen is […]

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The Chopped Leaf proves fresh never goes out of style

Oakville, ON, Nov 19, 2020 — Fresh never goes out of style. Leading restaurant brand, The Chopped Leaf, announced the addition of three new items and wrap offerings to their menu today.  Focusing on staying true to the brand’s roots, these new chef-designed flavours took inspiration from customer favourites and gave them a refreshing spin. […]

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